This farm-to-table dining experience features seasonal, thoughtfully orchestrated Hawaiian dishes for lunch and dinner crafted by Executive Chef, Zach Cummings. Pair your...
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808-245-9593
Enjoy award-winning, authentic Hawaiian cuisine by Executive Chef Johnny Saguid at this historic plantation.
808-742-8385
A pioneer in farm-to-table dining, Chef-Owner Peter Merriman serves 90% locally-sourced products in his unique take on Hawaii regional cuisine.
808-822-9332
Established in 2010 as a farm-to-table restaurant, Oasis continues its tradition of selecting only the freshest, locally grown ingredients for its unique,...